NCLEX Trainer Test 2 Related

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The nurse is teaching a client with a new diagnosis of gout about dietary modifications. Which of the following foods should the nurse advise the client to avoid?

  • A. Fresh spinach.
  • B. Lean chicken breast.
  • C. Canned sardines.
  • D. Whole-grain pasta.
Correct Answer: C

Rationale: Canned sardines are high in purines, which increase uric acid levels and exacerbate gout. Options A, B, and D are suitable: spinach is low-purine, chicken is lean, and whole-grain pasta is not restricted.