Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Lower Gastrointestinal Tract Related

Review Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Lower Gastrointestinal Tract related questions and content

The nurse is teaching a client with constipation to increase dietary fiber intake to 25 g/day. Which recommendation would the nurse include?

  • A. Avoiding bran cereals and beans in the diet
  • B. Adding fiber-rich foods to the diet gradually
  • C. Limiting fluid intake to 5 to 6 glasses per day
  • D. Minimizing activity levels for at least 2 months
Correct Answer: B

Rationale: The nurse instructs the client to add fiber-rich foods to the diet gradually to avoid bloating, gas, and diarrhea. It is essential for a client to include bran cereals and beans in the diet because they ease defecation. The nurse also instructs the client to increase fluids to 6 to 8 glasses per day to prevent hard, dry stools. The client should also develop a regular exercise program to increase peristalsis and promote bowel elimination.