NCLEX RN Test Bank Questions PDF Related

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The nurse is teaching a client with gout about dietary management. Which of the following foods should the client avoid?

  • A. Spinach.
  • B. Cherries.
  • C. Organ meats.
  • D. Whole grains.
Correct Answer: C

Rationale: Organ meats are high in purines, which increase uric acid levels and should be avoided in gout.