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The nurse is teaching a client with hypertension about dietary modifications. Which of the following statements by the client would require follow-up?

  • A. I'm glad I can still eat beef and pork daily.
  • B. I will need to get used to eating fruits and vegetables.
  • C. I should avoid eating canned foods.
  • D. I already told my spouse to buy me some yogurt when I get home.
Correct Answer: A

Rationale: Daily consumption of red meats like beef and pork is not recommended for hypertension due to high sodium and fat content.