NCLEX Trainer Test 4 Related

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The nurse is teaching a client with hypertension about dietary modifications. Which of the following foods should the nurse recommend the client avoid?

  • A. Baked chicken breast.
  • B. Canned vegetable soup.
  • C. Fresh apples.
  • D. Whole-grain bread.
Correct Answer: B

Rationale: Canned vegetable soup is high in sodium, which can exacerbate hypertension. Options A, C, and D are suitable: baked chicken is low-sodium, apples are heart-healthy, and whole-grain bread supports cardiovascular health.