Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Bladder and Urethra Related

Review Timby's Introductory Medical-Surgical Nursing Thirteenth, North American Edition - Caring for Clients With Disorders of the Bladder and Urethra related questions and content

The nurse observes a client's uric acid level of 9.3 mg/dL. When teaching the client about ways to decrease the uric acid level, which diet would the nurse suggest?

  • A. A low-sodium diet
  • B. A low-purine diet
  • C. A diet high in fruits and vegetables
  • D. A diet high in calcium
Correct Answer: B

Rationale: The nurse would suggest a low-purine diet. Foods to avoid are anchovies, animal organs, and sardines. The other options do not lower the uric acid levels.