NCLEX RN Physiological Integrity Related

Review NCLEX RN Physiological Integrity related questions and content

The nurse provides information to a client with a colostomy. When discussing measures to help manage colostomy odors, the nurse will encourage the client to regularly consume which foods? Select all that apply.

  • A. Parsley
  • B. Yogurt
  • C. Buttermilk
  • D. Cucumbers
  • E. Cauliflower
  • F. Cranberry juice
Correct Answer: A,B,C,F

Rationale: The nurse should provide information about foods and measures that will prevent odor from a colostomy. Parsley, yogurt, buttermilk, and cranberry juice will prevent odor. Charcoal filters, pouch deodorizers, or placement of a breath mint in the pouch will also eliminate odors. Foods that cause flatus and thus odor, including broccoli, Brussels sprouts, cabbage, cauliflower, cucumbers, mushrooms, and peas, should be avoided.