Medical Surgical Nursing NCLEX RN Questions Related

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The nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12?

  • A. Whole grains.
  • B. Green leafy vegetables.
  • C. Meats and dairy products.
  • D. Broccoli and brussels sprouts.
Correct Answer: C

Rationale: Vitamin B12 is primarily found in animal products, such as meats and dairy products, making them the best dietary sources. Whole grains, green leafy vegetables, broccoli, and brussels sprouts contain little to no vitamin B12. Clients with B12 deficiency, such as those with pernicious anemia, should be encouraged to consume meats and dairy to meet their B12 needs.