Nutrition ATI Test Related

Review Nutrition ATI Test related questions and content

A patient is on a low-sodium diet. Which food item should the patient avoid?

  • A. Fresh fruit
  • B. Canned soup
  • C. Whole grain bread
  • D. Grilled chicken
Correct Answer: B

Rationale: The correct answer is B: Canned soup. Canned soup is commonly high in sodium content, which is not suitable for a patient on a low-sodium diet. Fresh fruit, whole grain bread, and grilled chicken typically have lower sodium levels and can be included in a low-sodium diet. Therefore, the patient should avoid canned soup to adhere to the requirements of a low-sodium diet.