Nursing Process Practice Questions Quizlet Related

Review Nursing Process Practice Questions Quizlet related questions and content

The nurse teaches a diabetic client that diet plays a crucial role in managing diabetes mellitus. When evaluating dietary intake, the nurse knows the client is eating the right foods if total daily caloric intake consists of:

  • A. 30% to 35% carbohydrate, 40% fat, and 25% to 30% protein
  • B. 40% to 45% carbohydrate, 40% fat, and 15% to 20% protein
  • C. 50% to 55% carbohydrate, 35% fat, and 10% to 15% protein
  • D. 55% to 60% carbohydrate, 30% fat and 10% to 15% protein
Correct Answer: C

Rationale: The correct answer is C (50% to 55% carbohydrate, 35% fat, and 10% to 15% protein) for managing diabetes. Carbohydrates impact blood sugar levels the most, so a moderate intake is crucial. The fat percentage is lower to reduce the risk of cardiovascular issues, common in diabetics. Protein intake is moderate for muscle maintenance. Choice A has higher fat and lower carbohydrate, not ideal for diabetes. Choice B has too high carbohydrate, which can spike blood sugar. Choice D has the highest carbohydrate percentage, which is not recommended for diabetes management.