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The physician has ordered a low-fat diet for a client with cholecystitis. The nurse recognizes that the client understands the dietary teaching if he selects:
- A. Fried chicken, mashed potatoes, and gravy
- B. Broiled fish, steamed carrots, and rice
- C. Scrambled eggs, bacon, and toast
- D. Hamburger, French fries, and coleslaw
Correct Answer: B
Rationale: Broiled fish, steamed carrots, and rice align with a low-fat diet for cholecystitis, minimizing gallbladder stimulation fried, fatty foods (chicken, bacon, hamburger) worsen inflammation. Nurses reinforce this choice, reducing pain and aiding recovery in gallbladder disease management.
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A client with a new diagnosis of type 2 diabetes mellitus is being taught about dietary management. Which of the following statements should the nurse include in the teaching?
- A. You should avoid foods that contain carbohydrates.
- B. You should decrease your intake of high-fiber foods.
- C. You should increase your intake of high-protein foods.
- D. You should monitor your carbohydrate intake.
Correct Answer: D
Rationale: The correct answer is D: 'You should monitor your carbohydrate intake.' Monitoring carbohydrate intake is essential for managing blood glucose levels in clients with type 2 diabetes mellitus. By monitoring carbohydrate intake, individuals can make informed decisions about their dietary choices and better control their blood sugar levels. Avoiding foods that contain carbohydrates (choice A) is not advisable as carbohydrates are an essential nutrient that can be consumed in moderation. Decreasing intake of high-fiber foods (choice B) is not recommended as fiber is beneficial for glycemic control and overall health. Increasing intake of high-protein foods (choice C) is not the primary focus of dietary management for type 2 diabetes; while protein is important, it is more crucial to monitor carbohydrate intake for effective blood sugar management.
Which of the following is known to have a role in wound healing?
- A. Vitamin A
- B. Vitamin K
- C. Vitamin C
- D. Vitamin B complex
Correct Answer: C
Rationale: Vitamin C is essential for collagen synthesis, a key wound healing component, strengthening tissue repair. Vitamin A supports epithelial growth, Vitamin K aids clotting, and B complex boosts energy, but collagen formation is primary. Nurses ensure adequate C intake (e.g., citrus), accelerating recovery, preventing dehiscence, and supporting immune response at wound sites.
A client with a new diagnosis of hypothyroidism is being taught about medication management. Which of the following statements should the nurse include in the teaching?
- A. You should take your medication with a high-fiber meal.
- B. You should take your medication on an empty stomach.
- C. You should take your medication with a calcium supplement.
- D. You should take your medication before bedtime.
Correct Answer: B
Rationale: The correct answer is B: 'You should take your medication on an empty stomach.' When educating a client with hypothyroidism, it is essential to advise taking thyroid medication on an empty stomach to enhance absorption and effectiveness. Taking the medication with food, especially high-fiber or with supplements like calcium, can interfere with absorption and reduce its efficacy. Therefore, it is crucial for the client to follow the recommendation of taking the medication on an empty stomach. Choices A, C, and D are incorrect because taking the medication with a high-fiber meal (Choice A) or with a calcium supplement (Choice C) can hinder absorption, and taking it before bedtime (Choice D) does not optimize absorption compared to taking it on an empty stomach.
A client has a new diagnosis of lactose intolerance and is receiving teaching from a nurse about dietary management. Which of the following statements should the nurse include in the teaching?
- A. You should avoid foods that contain lactose.
- B. You should increase your intake of high-fiber foods.
- C. You should avoid foods that contain gluten.
- D. You should increase your intake of dairy products.
Correct Answer: A
Rationale: The correct statement for the nurse to include in teaching a client with lactose intolerance is to avoid foods that contain lactose. Lactose intolerance results from the body's inability to digest lactose, a sugar found in dairy products. By avoiding foods containing lactose, the client can manage symptoms and prevent complications associated with lactose intolerance. Choices B, C, and D are incorrect. Increasing intake of high-fiber foods (choice B) may be beneficial for general health but is not directly related to lactose intolerance. Avoiding gluten (choice C) is necessary for individuals with celiac disease, not lactose intolerance. Increasing intake of dairy products (choice D) would worsen symptoms in individuals with lactose intolerance due to the lactose content.
When teaching a client with a new diagnosis of hypertension about medication adherence, which statement should the nurse include?
- A. You can stop taking your medication once your blood pressure is normal.
- B. You should take your medication at the same time every day.
- C. You can double your dose if you miss a dose.
- D. You should take your medication with a high-fat meal.
Correct Answer: B
Rationale: The correct answer is B: 'You should take your medication at the same time every day.' Taking medication consistently at the same time daily is crucial for maintaining steady blood levels and effectively managing hypertension. It helps ensure that the medication works optimally and provides the best control of blood pressure throughout the day. Choice A is incorrect because stopping medication once blood pressure is normal can lead to a relapse or worsening of hypertension. Choice C is incorrect as doubling the dose without healthcare provider guidance can be dangerous. Choice D is incorrect as taking medication with a high-fat meal can affect its absorption and efficacy.