Nutrition ATI Test

Nutrition ATI Test Related

Review Nutrition ATI Test related questions and content

What are sheets/forms that provide an efficient and time-saving way to record information that must be obtained repeatedly at regular and/or short intervals of time? This does not replace progress notes; instead, it records information on vital signs, intake and output, treatment, postoperative care, postpartum care, and diabetic regimen, etc. These are used whenever specific measurements or observations need to be documented repeatedly. What is this?

  • A. Nursing Kardex
  • B. Graphic Flow Sheets
  • C. Discharge Summary
  • D. Medicine and Treatment Record
Correct Answer: A

Rationale: The correct answer is A, Nursing Kardex. Nursing Kardex is a tool used for documenting essential patient information that needs to be recorded repeatedly at regular intervals. It includes vital signs, intake and output, treatment details, postoperative care, postpartum care, and diabetic regimen. This tool is efficient and time-saving for healthcare professionals. Choice B, Graphic Flow Sheets, may be used for visual representation of patient data but is not specifically designed for repeated documentation of essential information. Choice C, Discharge Summary, is a document outlining the patient's care and condition at the time of discharge, not for repeated recording of ongoing data. Choice D, Medicine and Treatment Record, focuses more on specific medications and treatments rather than a comprehensive recording of various patient data needed at regular intervals.

You may also like to solve these questions

Which food provides a 1-ounce serving of grains for a preschool child?

  • A. 1 cup of ready-to-eat cereal flakes
  • B. 1⁄2 slice of whole wheat bread
  • C. 1⁄2 of a 6-inch flour tortilla
  • D. 1 cup of cooked rice
Correct Answer: A

Rationale: The correct answer is A: 1 cup of ready-to-eat cereal flakes. For a preschool child, 1 cup of ready-to-eat cereal flakes provides a 1-ounce serving of grains, meeting the requirement. Choice B, 1⁄2 slice of whole wheat bread, is not the correct answer as it does not constitute a 1-ounce serving of grains. Similarly, choice C, 1⁄2 of a 6-inch flour tortilla, does not offer a 1-ounce serving of grains. Choice D, 1 cup of cooked rice, also does not provide a 1-ounce serving of grains for a preschool child, making it an incorrect choice.

A client with celiac disease should avoid which of the following?

  • A. Quinoa
  • B. Barley
  • C. Rice
  • D. Oats
Correct Answer: B

Rationale: The correct answer is B: Barley. Barley contains gluten, which is harmful to individuals with celiac disease. Gluten triggers an immune response in people with celiac disease, damaging the lining of the small intestine. Choices A, C, and D (Quinoa, Rice, and Oats) are gluten-free and safe for individuals with celiac disease to consume.

Based on universally-accepted color codes, what color would you expect a tank containing nitrous oxide (laughing gas) to have?

  • A. Red
  • B. Blue
  • C. Green
  • D. Orange
Correct Answer: A

Rationale: The correct answer is A: Red. In the medical field, tanks containing nitrous oxide (laughing gas) are typically color-coded with a specific color for easy identification. Nitrous oxide tanks are commonly labeled with a red color code. This color-coding system helps healthcare providers quickly and accurately identify the contents of the tanks, reducing the risk of errors in administering gases to patients. Choices B, C, and D are incorrect because the universally-accepted color for nitrous oxide tanks is red, not blue, green, or orange.

Which change during pregnancy is related to the slowing of the gastrointestinal tract?

  • A. Diarrhea
  • B. Constipation
  • C. Decreased absorption of iron
  • D. Decreased absorption of calcium
Correct Answer: B

Rationale: During pregnancy, the gastrointestinal tract tends to slow down, leading to constipation. This is due to hormonal changes that relax the intestinal muscles, allowing more time for nutrient absorption and ultimately leading to constipation. Diarrhea is not typically associated with the slowing of the gastrointestinal tract during pregnancy. Decreased absorption of iron and calcium may occur during pregnancy due to increased demands, but they are not directly related to the slowing of the gastrointestinal tract.

What is the first step in decontamination?

  • A. Immediately applying a chemical decontamination foam to the area of contamination
  • B. Thoroughly washing and rinsing the patient with soap and water
  • C. Immediately applying personal protective equipment
  • D. Removing the patient's clothing and jewelry, then rinsing the patient with water
Correct Answer: D

Rationale: The correct first step in decontamination is to remove the patient's clothing and jewelry to prevent further exposure and then rinse the patient with water. This helps to eliminate any contaminants on the patient's body. Choice A is incorrect because applying a chemical decontamination foam should come after removing clothing. Choice B is incorrect as washing and rinsing the patient should follow the removal of clothing. Choice C is incorrect as personal protective equipment should be worn by the individual performing the decontamination, not applied to the patient.

Copyright © 2025 Nokea. All rights reserved.