Reading Comprehension HESI A2 Practice Test

Reading Comprehension HESI A2 Practice Test Related

Review Reading Comprehension HESI A2 Practice Test related questions and content

What conclusion can a reader draw from this passage?

  • A. It is advisable to choose unsaturated fats over saturated fats.
  • B. Saturated fats are more calorically dense than unsaturated fats.
  • C. Trans fats are more calorically dense than saturated fats.
  • D. Unsaturated fats are mostly found in animal products.
Correct Answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

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What is the overall tone of the essay?

  • A. Apathetic
  • B. Fascinated
  • C. Discouraged
  • D. Hopeful
Correct Answer: C

Rationale: The tone of the essay is discouraged as it expresses concern about the U.S.'s lower life expectancy ranking and contributing factors.

What is the meaning of the word moderation as used in the second paragraph?

  • A. Adequate amounts
  • B. Intervals of time
  • C. Excess
  • D. Variation
Correct Answer: A

Rationale: In this context, moderation means consuming adequate amounts of unsaturated fats. The passage highlights that unsaturated fats like olive oil and omega-3 fatty acids are beneficial when consumed in appropriate quantities. Choice B, intervals of time, is incorrect as it does not relate to the consumption of fats. Choice C, excess, is incorrect because moderation implies avoiding excess consumption. Choice D, variation, is unrelated to the context of consuming fats in appropriate amounts.

The author describes cosmetics in each of the following cultures EXCEPT ___________.

  • A. Greek
  • B. Egyptian
  • C. Roman
  • D. Native American
Correct Answer: D

Rationale: The author provides descriptions of cosmetic practices in Greek, Egyptian, and Roman cultures but does not mention Native American practices regarding cosmetics. This absence of information about Native American culture leads to the conclusion that option D is correct since it reflects a lack of discussion on that specific culture.

What is the meaning of the word supplementation as used in the second paragraph?

  • A. Extra
  • B. Organization
  • C. Attachment
  • D. Revision
Correct Answer: A

Rationale: The term "supplementation" refers to the addition of nutrients to the diet. In the context of the passage, it highlights the need for seniors to receive extra nutrients such as calcium and vitamin D beyond what they typically consume in their diets. This reflects the understanding that seniors may not get sufficient nutrition solely from their regular meals, supporting option A.

What is the author's attitude toward the use of cosmetics?

  • A. Sympathetic
  • B. Mocking
  • C. Tolerant
  • D. Disapproving
Correct Answer: D

Rationale: The author's tone is disapproving, as evidenced by the focus on the negative consequences of using cosmetics with harmful ingredients. The passage discusses historical and contemporary health issues related to beauty practices, indicating a critical stance on the use of cosmetics that compromise health, which supports option D.

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