ATI Capstone Adult Medical Surgical Assessment 2 Related

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What dietary recommendations should be given to a patient with GERD?

  • A. Avoid mint and spicy foods
  • B. Eat large meals before bed
  • C. Increase fluid intake during meals
  • D. Drink milk as a snack
Correct Answer: A

Rationale: The correct dietary recommendation for a patient with GERD is to avoid mint and spicy foods. These foods can trigger symptoms of GERD and lead to acid reflux. Choice B is incorrect because eating large meals before bed can exacerbate GERD symptoms by increasing the likelihood of acid reflux during sleep. Choice C is incorrect as increasing fluid intake during meals can worsen GERD symptoms by distending the stomach, leading to increased pressure on the lower esophageal sphincter. Choice D is also incorrect because while milk may provide temporary relief for some individuals, it is not a recommended long-term solution for managing GERD.