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What is insulin, where is it produced, and what is its function?
- A. Produced in the liver, regulates fat storage
- B. Produced in the pancreas, regulates blood sugar
- C. Produced in the stomach, aids in digestion
- D. Produced in the kidneys, controls hydration
Correct Answer: B
Rationale: Insulin is a hormone produced in the pancreas. Its primary function is to regulate blood sugar levels by facilitating the uptake of glucose by cells for energy. The other choices are incorrect as insulin is not produced in the liver (Choice A), stomach (Choice C), or kidneys (Choice D), and its function is not related to fat storage, digestion, or hydration. Therefore, the correct answer is B.
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What is a submicroscopic entity that is considered nonliving because it lacks cellular structure and consists of nucleic acids encapsulated in a protein coat called a capsid?
- A. Bacteria
- B. Fungus
- C. Virus
- D. Protozoa
Correct Answer: C
Rationale: The correct answer is C: Virus. Viruses are not considered living organisms because they lack cellular structure. Instead, they are composed of nucleic acids (either DNA or RNA) enclosed in a protein coat called a capsid. Bacteria (choice A), fungus (choice B), and protozoa (choice D) are all living organisms with cellular structures, unlike viruses. Therefore, they are incorrect choices for this question.
What is the structure and function of elastic arteries?
- A. They are the smallest arteries and constrict and dilate frequently.
- B. They are medium-sized arteries that distribute blood to various organs.
- C. They are the largest arteries and stretch and recoil to accommodate blood pressure changes.
- D. They are thin-walled arteries that supply blood to the capillaries.
Correct Answer: C
Rationale: The corrected answer is C. Elastic arteries, like the aorta, are the largest arteries in the body. They possess elastic fibers in their walls, allowing them to stretch and recoil in response to the pulsatile nature of blood flow from the heart. This elasticity helps to maintain blood pressure by absorbing the pressure waves generated by the heart's contractions and ensuring continuous blood flow to the organs. Choices A, B, and D are incorrect because elastic arteries are not the smallest arteries, do not constrict and dilate frequently, are not medium-sized arteries for distributing blood to various organs, and are not thin-walled arteries supplying blood to capillaries. Elastic arteries have a specific structure and function related to their ability to accommodate blood pressure changes due to their elastic properties, which is essential for the cardiovascular system's proper functioning.
Which of the following is the best unit to measure the amount of blood in the human body?
- A. Ounces
- B. Liters
- C. Milliliters
- D. Pounds
Correct Answer: B
Rationale: Liters are the best unit to measure the amount of blood in the human body because blood volume is typically measured in liters in the medical field. Using liters provides a standardized and accurate measurement of the significant amount of blood in the human body, which is typically around 5-6 liters for an average-sized adult. Other units like ounces, milliliters, and pounds are not commonly used to measure blood volume in clinical settings. Ounces are too small a unit for measuring blood volume, milliliters are less commonly used in this context compared to liters, and pounds are a unit of weight rather than volume.
Which of the following macromolecules will always contain nitrogen?
- A. Fatty acids
- B. Proteins
- C. Lipids
- D. Carbohydrates
Correct Answer: B
Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.
Which statement about white blood cells is true?
- A. B cells are responsible for antibody production.
- B. White blood cells are produced in the bone marrow before entering the bloodstream.
- C. Platelets, a specialized class of blood cells, function to clot blood and stop bleeding.
- D. The majority of white blood cells are active throughout life, providing immunity across all age groups.
Correct Answer: A
Rationale: The correct answer is A: B cells, a type of white blood cell, are responsible for producing antibodies in response to pathogens. Antibodies play a crucial role in identifying and neutralizing foreign substances like bacteria and viruses in the body, aiding in the immune response and protecting against infections. This function is essential for maintaining a healthy immune system. White blood cells, including B cells, are produced in the bone marrow before entering the bloodstream. Platelets, not white blood cells, are a specialized class of blood cells that function to clot blood and stop bleeding. While white blood cells provide immunity, not all of them are active throughout life as some have specific lifespans and functions.