What medication would be expected for Mrs. West’s pain relief?
- A. Phenergan (promethazine)
- B. Valium (diazepam)
- C. Demerol (meperidine)
- D. Compazine (prochlorperazine)
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
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When teaching a patient to care for himself before discharge, what should the nurse initially do?
- A. Develop a 1-hour teaching session
- B. Give the patient a booklet to read
- C. Prioritize teaching needs
- D. Select specific teaching techniques
Correct Answer: C
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Your patient is a 25-year-old woman just diagnosed with hydatidiform mole. You would expect:
- A. A positive hCG
- B. Weight loss and wasting as with other malignancies
- C. Braxton-Hicks contractions
- D. A cough
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
What information should you immediately report to the physician?
- A. The parent is unsure about the child's tetanus immunization status
- B. The child is upset and pulls out the IV
- C. The parent declines the IV conscious sedation
- D. The parent wants information about the IV conscious sedation
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A client with chronic obstructive pulmonary disease (COPD) is receiving nutrition education. Which nutrition information should the nurse include in this client's teaching? (Select ONE that does not apply)
- A. Avoid drinking fluids just before and during meals.
- B. Rest before meals if you have dyspnea.
- C. Have about six small meals a day.
- D. Eat high-fiber foods to promote gastric emptying.
Correct Answer: D
Rationale: The correct answer is D: Eat high-fiber foods to promote gastric emptying. Clients with COPD often have decreased appetite and energy expenditure, making it challenging to consume high-fiber foods. This can lead to bloating and increased work of breathing. High-fiber foods can also cause delayed gastric emptying, which can exacerbate symptoms of dyspnea and discomfort in COPD patients. Therefore, it is important for clients with COPD to focus on easily digestible and nutrient-dense foods to support their nutritional needs.
Avoid drinking fluids just before and during meals (A) is important to prevent excessive fullness and bloating, Rest before meals if you have dyspnea (B) is essential to conserve energy and optimize breathing during meals, and having about six small meals a day (C) can help maintain energy levels without overwhelming the respiratory system.
Which are collaborative problem statements (select all that apply)?
- A. Fatigue related to sleep deprivation
- B. Infection related to immunosuppression
- C. Excess fluid volume related to high sodium intake
- D. Hypoxia related to chronic obstructive pulmonary disease
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.