Foundations and Adult Health Nursing Test Bank - Hospice Care Related

Review Foundations and Adult Health Nursing Test Bank - Hospice Care related questions and content

When a deficiency in nutritional status of a patient is assessed, what action should be taken by the hospice nurse?

  • A. Make a comprehensive grocery list for the caregiver.
  • B. Alert the licensed medical nutritionist.
  • C. Seek culturally appropriate methods to increase nutrition.
  • D. Instruct the caregiver to give the patient multivitamins.
Correct Answer: B

Rationale: The hospice nurse can call on the nutritionist for assistance for the patient who is assessed as having a nutritional deficit. The nutritionist can then provide assistance with meal planning and diet counseling.