When a resident is lactose intolerant which of the following might be used as a substitute?
Correct Answer: D
Rationale: The correct answer is D: Soy. Soy can be used as a substitute for dairy products in individuals who are lactose intolerant. Soy milk, tofu, and other soy-based products are good sources of protein and can be easily digested by those with lactose intolerance. Soy is a suitable alternative as it does not contain lactose, unlike dairy products.
A: Fiber is not a suitable substitute for dairy products for someone who is lactose intolerant as it does not provide the necessary nutrients found in dairy.
B: Salt is not a substitute for dairy products and does not provide the essential nutrients needed in the diet.
C: Protein is a good nutrient to include in the diet, but solely relying on protein as a substitute for dairy may not be adequate for individuals who are lactose intolerant.
Nokea