HESI Care of Patients with Shock Practice Questions Related

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When a resident is lactose intolerant which of the following might be used as a substitute?

  • A. Fiber
  • B. Salt
  • C. Protein
  • D. Soy
Correct Answer: D

Rationale: The correct answer is D: Soy. Soy can be used as a substitute for dairy products in individuals who are lactose intolerant. Soy milk, tofu, and other soy-based products are good sources of protein and can be easily digested by those with lactose intolerance. Soy is a suitable alternative as it does not contain lactose, unlike dairy products.

A: Fiber is not a suitable substitute for dairy products for someone who is lactose intolerant as it does not provide the necessary nutrients found in dairy.
B: Salt is not a substitute for dairy products and does not provide the essential nutrients needed in the diet.
C: Protein is a good nutrient to include in the diet, but solely relying on protein as a substitute for dairy may not be adequate for individuals who are lactose intolerant.