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When assessing the fruit intake of a pregnant client, the nurse notes that the client usually eats 1 piece of fruit per day and drinks a 12 oz glass of fruit juice per day. Which of the following is the most important communication for the nurse to make?
- A. You are effectively meeting your daily fruit requirements.
- B. Fruit juices are excellent sources of folic acid.
- C. It would be even better if you were to consume more whole fruits and less fruit juice.
- D. Your fruit intake far exceeds the recommended daily fruit intake.
Correct Answer: C
Rationale: Whole fruits provide fiber and additional nutrients compared to fruit juices, which may contain added sugars. Encouraging increased consumption of whole fruits aligns with healthy dietary guidelines for pregnancy.
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A nurse is educating a pregnant patient about the importance of folic acid during pregnancy. Which of the following statements by the patient indicates effective teaching?
- A. I will stop taking folic acid after the first trimester to reduce the risk of birth defects.
- B. Folic acid is important for preventing neural tube defects in the baby's brain and spine.
- C. I can get enough folic acid by eating a healthy diet, so I don't need supplements.
- D. I should take folic acid only if I have a family history of birth defects.
Correct Answer: B
Rationale: Rationale: Choice B is correct because folic acid is indeed important for preventing neural tube defects in the baby's brain and spine. These defects can occur in the early weeks of pregnancy, emphasizing the need for sufficient folic acid intake throughout pregnancy.
Incorrect Choices:
A: Stopping folic acid after the first trimester is not recommended as neural tube development occurs early in pregnancy.
C: While a healthy diet is important, it may not provide enough folic acid during pregnancy, hence supplements are often recommended.
D: Family history of birth defects is not the sole indication for taking folic acid, as all pregnant women benefit from its preventive effects.
A couple is preparing to interview obstetric primary care providers to determine who they will go to for care during their pregnancy and delivery.
- A. Take a tour of hospital delivery areas.
- B. Develop a preliminary birth plan.
- C. Make appointments with three or four obstetric care providers.
- D. Search the Internet for the malpractice histories of the providers.
Correct Answer: B
Rationale: Developing a preliminary birth plan helps couples clarify their preferences and priorities, facilitating better communication with potential providers.
The nurse is caring for a pregnant patient who has a BMI of 30. Which of the following complications is the patient at increased risk for during pregnancy?
- A. Preeclampsia and gestational diabetes
- B. Hyperemesis gravidarum and miscarriage
- C. Iron-deficiency anemia and urinary tract infections
- D. Gestational hypertension and placenta previa
Correct Answer: A
Rationale: The correct answer is A: Preeclampsia and gestational diabetes. A pregnant patient with a BMI of 30 is considered obese, increasing the risk of developing preeclampsia and gestational diabetes. Obesity is a known risk factor for these complications due to the increased strain on the body's systems. Preeclampsia is characterized by high blood pressure and protein in the urine, which can lead to serious complications for both the mother and the baby. Gestational diabetes is a type of diabetes that develops during pregnancy and can lead to complications for both the mother and the baby if not managed properly. The other choices (B, C, D) are not directly associated with obesity or a BMI of 30 during pregnancy, making them incorrect.
The nurse is reviewing the procedure for alpha-fetoprotein (AFP) screening with a patient at 16 weeks’ gestation. What sample will be collected for the initial screening process?
- A. Urine
- B. Blood
- C. Saliva
- D. Amniotic fluid
Correct Answer: B
Rationale: AFP screening is done using a blood sample, which is less invasive than an amniocentesis.
A nurse is assessing a pregnant patient at 28 weeks gestation who reports occasional dizziness and fainting. What should the nurse assess first?
- A. The patient's blood pressure and hydration status
- B. The fetal heart rate and activity levels
- C. The patient's hemoglobin and hematocrit levels
- D. The patient's weight gain and diet history
Correct Answer: A
Rationale: The correct answer is A: The patient's blood pressure and hydration status. This is the priority because dizziness and fainting can be signs of hypotension or dehydration, which can be dangerous during pregnancy. Checking blood pressure and hydration status will help determine if these symptoms are related to these issues.
B: Assessing fetal heart rate and activity levels is important but not the priority in this scenario as the patient's symptoms are more likely related to her own health rather than the fetus.
C: Checking hemoglobin and hematocrit levels is important for assessing anemia but is not the immediate concern in a patient experiencing dizziness and fainting.
D: Weight gain and diet history are important aspects of prenatal care but are not the priority when dealing with symptoms of dizziness and fainting.