HESI Fundamentals Practice Questions Related

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When assisting an older adult client with dysphagia following a CVA during mealtime, what should the nurse prioritize?

  • A. Offer the client tart or sour foods.
  • B. Ensure the client is sitting upright while eating.
  • C. Provide soft and easily swallowable foods.
  • D. Give the client thickened liquids to help with swallowing.
Correct Answer: B

Rationale: The correct answer is to ensure the client is sitting upright while eating. This position helps prevent aspiration and facilitates swallowing. Offering tart or sour foods (Choice A) may not be suitable for someone with dysphagia as they can be difficult to swallow and may increase the risk of aspiration. Providing soft and easily swallowable foods (Choice C) is crucial for individuals with swallowing difficulties. While giving thickened liquids (Choice D) is a common intervention for dysphagia, the priority during mealtime should be ensuring the client's proper positioning to support safe swallowing and prevent aspiration.