HESI Practice Test Pediatrics Related

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When caring for a 4-year-old child diagnosed with celiac disease, the parent asks about foods to avoid. Which response by the nurse is correct?

  • A. Avoid all dairy products
  • B. Avoid foods containing wheat, barley, and rye
  • C. Avoid all foods high in sugar
  • D. Avoid foods with artificial coloring
Correct Answer: B

Rationale: Celiac disease is managed with a strict gluten-free diet, necessitating the avoidance of foods containing wheat, barley, and rye. Gluten is found in these grains and can trigger an immune response in individuals with celiac disease, leading to damage to the small intestine. Therefore, it is essential for individuals with celiac disease, including children, to carefully avoid gluten-containing foods to maintain their health and well-being.