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Which client should avoid foods high in potassium?

  • A. a client receiving diuretic therapy
  • B. a client with an ileostomy
  • C. a client with metabolic alkalosis
  • D. a client with renal disease
Correct Answer: D

Rationale: The correct answer is D because clients with renal disease may have impaired kidney function, leading to difficulty in regulating potassium levels. High potassium intake can further burden the kidneys, potentially causing hyperkalemia. Clients on diuretic therapy (choice A) may actually need to monitor potassium levels due to potential electrolyte imbalances. Clients with an ileostomy (choice B) typically do not have issues with potassium absorption. Clients with metabolic alkalosis (choice C) may have potassium shifts but do not necessarily need to avoid high-potassium foods unless specifically advised by their healthcare provider.