Hesi RN Medical Surg Related

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Which dietary instruction is most important for the nurse to explain to a client who has had gastric bypass surgery?

  • A. Reduce intake of fatty foods.
  • B. Chew slowly and thoroughly.
  • C. Eat small frequent meals.
  • D. Sip fluids with each meal.
Correct Answer: C

Rationale: Small, frequent meals prevent stomach pouch stretching and dumping syndrome, optimizing nutrient absorption.