Nokea
Which enzyme breaks down carbohydrates like starches and sugars in the mouth?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct Answer: C
Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.
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Which of the following organs is NOT directly involved in the mechanical breakdown of food?
- A. Mouth
- B. Stomach
- C. Small intestine
- D. Esophagus
Correct Answer: D
Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.
Which process allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?
- A. Endocytosis
- B. Exocytosis
- C. Active transport
- D. Facilitated diffusion
Correct Answer: A
Rationale: Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism facilitates the movement of large molecules like proteins and polysaccharides across the cell membrane. Exocytosis involves the release of large molecules or particles from the cell, opposite to the scenario described in the question. Active transport requires energy to move molecules against their concentration gradient and is not primarily used for transporting proteins and polysaccharides. Facilitated diffusion entails the movement of molecules aided by transport proteins but is not the primary mechanism for transporting large molecules such as proteins and polysaccharides.
What force causes an object to move in a circular path?
- A. Tension force
- B. Frictional force
- C. Centripetal force
- D. Gravitational force
Correct Answer: C
Rationale: The centripetal force is the force responsible for keeping an object moving in a circular path. It is directed towards the center of the circle, providing the necessary inward acceleration to maintain the object's curved trajectory. Without this force, the object would move in a straight line tangent to the circle. Tension force, frictional force, and gravitational force are not the forces that cause an object to move in a circular path. Tension force is typically present in a string or rope and acts along the length of the material. Frictional force opposes the motion of an object relative to a surface, and gravitational force is the force of attraction between two masses.
What is the network of vessels and ducts responsible for draining excess fluid and waste products from tissues?
- A. Circulatory system
- B. Digestive system
- C. Lymphatic system
- D. Respiratory system
Correct Answer: C
Rationale: The correct answer is the Lymphatic system (option C). The lymphatic system is responsible for draining excess fluid and waste products from tissues. It works alongside the circulatory system to maintain fluid balance in the body. The circulatory system (option A) transports blood, the digestive system (option B) processes food, absorbs nutrients, and eliminates solid waste, while the respiratory system (option D) is responsible for gas exchange, specifically the intake of oxygen and removal of carbon dioxide.
The number of protons in an atom determines its:
- A. Mass number
- B. Atomic number
- C. Atomic weight
- D. Valence electron count
Correct Answer: B
Rationale: The number of protons in an atom is known as the atomic number. The atomic number uniquely identifies an element and determines its position on the periodic table. It is a fundamental property of an element and directly influences its chemical behavior and interactions. The mass number, on the other hand, is the sum of protons and neutrons in the nucleus of an atom, not just protons. Atomic weight is the average mass of an element's isotopes considering their relative abundance, not solely based on the number of protons. Valence electron count refers to the number of electrons in the outermost energy level of an atom, influencing its ability to form bonds and participate in chemical reactions, but it is not determined by the number of protons in the atom.