NCLEX Questions Musculoskeletal Related

Review NCLEX Questions Musculoskeletal related questions and content

Which foods should the nurse recommend to a client when discussing sources of dietary calcium?

  • A. Yogurt and dark-green, leafy vegetables.
  • B. Oranges and citrus fruits.
  • C. Bananas and dried apricots.
  • D. Wheat bread and bran.
Correct Answer: A

Rationale: Yogurt and dark-green leafy vegetables (e.g., kale) are rich in calcium, supporting bone health. Other options have minimal calcium content.