Nokea
Which form of fermentation is used to produce beer?
- A. Lactic acid fermentation
- B. Acetic acid fermentation
- C. Propionic acid fermentation
- D. Ethyl alcohol fermentation
Correct Answer: D
Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.
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Duchenne muscular dystrophy is a recessive sex-linked trait carried on the X chromosome. In an example of an unaffected father and a female carrier who have two daughters and two sons, which is the predicted outcome?
- A. Both daughters will carry the disease.
- B. Both sons will carry the disease.
- C. One daughter may have the disease.
- D. One son may have the disease.
Correct Answer: C
Rationale: Duchenne muscular dystrophy is a recessive sex-linked trait carried on the X chromosome. Since the father is unaffected and does not carry the disease, he must have a normal X chromosome. The mother is a carrier, which means she has one normal X chromosome and one X chromosome with the disease allele. The daughters will inherit one X chromosome from each parent; one would be normal, and the other has a chance of carrying the disease allele. So, there is a 50% chance that one daughter may have the disease, as she could inherit the X chromosome with the disease allele. The sons will inherit the Y chromosome from the father and the X chromosome from the mother, so they will not be affected by the disease. Therefore, the predicted outcome is that one daughter may have the disease, while the sons will not carry the disease. This rules out choices A, B, and D.
Which one is not a reactant in photosynthesis?
- A. Water
- B. Light energy
- C. Glucose
- D. Carbon dioxide
Correct Answer: C
Rationale: The correct answer is C: Glucose. Glucose is not a reactant in photosynthesis but a product. During photosynthesis, plants use water, carbon dioxide, and light energy as reactants to produce glucose and oxygen. Water is essential for the process of photosynthesis, along with carbon dioxide and light energy. Light energy is necessary for the light-dependent reactions to occur, which eventually leads to the production of glucose. Carbon dioxide is absorbed by plants through tiny pores called stomata and is used in the Calvin cycle to synthesize glucose. Therefore, glucose is the product of photosynthesis, not a reactant.
Which type of sugar is a disaccharide?
- A. Sucrose
- B. Fructose
- C. Glucose
- D. Galactose
Correct Answer: A
Rationale: The correct answer is A, Sucrose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose. When glucose and fructose combine, they form sucrose. Choice B, Fructose, is a monosaccharide, not a disaccharide. Choice C, Glucose, is also a monosaccharide, not a disaccharide. Choice D, Galactose, is another monosaccharide and not a disaccharide.
Which of these is not an example of a lipid?
- A. Butter
- B. Wax
- C. Canola oil
- D. Honey
Correct Answer: D
Rationale: Honey is not an example of a lipid because lipids are fat-related molecules that are insoluble in water, while honey is a natural sweet substance made by bees and primarily consists of sugars such as glucose and fructose. Butter, wax, and canola oil are examples of lipids as they are all composed of fat-related molecules that do not dissolve in water.
Most enzymes are made up of what?
- A. proteins
- B. lipids
- C. starches
- D. simple sugars
Correct Answer: A
Rationale: Most enzymes are made up of proteins. Proteins are large biomolecules composed of amino acids that are vital for the structure and function of enzymes. Enzymes act as catalysts in biochemical reactions, speeding up the rate of chemical reactions in living organisms. They exhibit high specificity and efficiency due to their unique protein structures. Lipids, starches, and simple sugars are not typically the primary components of enzymes, making them incorrect choices.