ATI Nutrition Practice Test A 2019 Related

Review ATI Nutrition Practice Test A 2019 related questions and content

Which individual would be at the greatest risk for deficiencies in water-soluble vitamins?

  • A. An individual who regularly consumes fruits and vegetables.
  • B. An individual with a high intake of dairy products.
  • C. An individual who consumes a diet high in processed foods.
  • D. An individual who frequently eats organ meats.
Correct Answer: C

Rationale: The correct answer is 'An individual who consumes a diet high in processed foods.' Processed foods are often deficient in water-soluble vitamins such as vitamin C and B vitamins, which can lead to deficiencies. On the other hand, fruits, vegetables, and organ meats are rich sources of these vitamins, so individuals who consume these regularly are less likely to develop deficiencies. While dairy products do contain some water-soluble vitamins, they are not depleted as quickly as they are in a diet high in processed foods, making a deficiency less likely.