Gastrointestinal NCLEX Related

Review Gastrointestinal NCLEX related questions and content

Which intervention should the nurse include when discussing ways to prevent food poisoning?

  • A. Wash hands for 10 seconds after handling raw meat.
  • B. Clean all cutting boards between meats and fruits.
  • C. Maintain food temperatures at 1408 F during extended servings.
  • D. Explain fruits do not require washing prior to eating or preparing.
Correct Answer: B

Rationale: Cleaning cutting boards between meats and fruits prevents cross-contamination, a key cause of food poisoning. Handwashing should be longer, 140°F is too high, and fruits require washing.