Nutrition Practice Test Questions Related

Review Nutrition Practice Test Questions related questions and content

Which item is typically fortified with iodine to address iodine deficiency in the population?

  • A. Flour
  • B. Salt
  • C. Canned vegetables
  • D. Drinking water
Correct Answer: B

Rationale: Iodized salt is the correct answer. Iodine deficiency can lead to thyroid problems, so iodine is added to salt to ensure an adequate intake of this essential nutrient. Flour is often fortified with other nutrients like folic acid, iron, and niacin, but not iodine. Canned vegetables and drinking water are not typically fortified with iodine to address deficiency in the population.