Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Assessment and Care of Patients with Fluid and Electrolyte Imbalances Related

Review Test Bank for Medical Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition - Assessment and Care of Patients with Fluid and Electrolyte Imbalances related questions and content

Which meal choice is most appropriate for a client on a low-sodium diet?

  • A. Ham sandwich with mustard
  • B. Tomato soup with crackers
  • C. Spaghetti with meat sauce
  • D. Grilled chicken breast with glazed carrots
Correct Answer: D

Rationale: Clients on restricted sodium diets should avoid processed, smoked, and pickled foods and those with sauces and condiments. Foods lowest in sodium include fish, poultry, and fresh produce. Grilled chicken breast with glazed carrots is the lowest in sodium.