Which food is the best source of omega-3 fatty acids?
- A. Chicken breast
- B. Salmon
- C. Almonds
- D. Eggs
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
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A fire has broken in the unit of DMLM R.N. The best leadership style suited in cases of emergencies like this is:
- A. Autocratic
- B. Participative
- C. Democratic
- D. Laissez Faire
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
The home health nurse visits older adult clients at an assisted living center. Which foods should the nurse recommend to correct the main nutrient deficits for this population?
- A. Carbohydrates
- B. Oily fish and krill oil
- C. Yellow vegetables
- D. Dairy products
Correct Answer: D
Rationale: The correct answer is D: Dairy products. Older adults are often deficient in calcium and vitamin D, which are abundant in dairy products. These nutrients are essential for maintaining bone health.
Choice A (Carbohydrates) is incorrect because while carbohydrates are an essential nutrient, they are not specifically addressing the main nutrient deficits for older adults.
Choice B (Oily fish and krill oil) is incorrect as these foods are sources of omega-3 fatty acids and not specifically addressing the main nutrient deficits common in older adults.
Choice C (Yellow vegetables) is incorrect because although vegetables are important for overall health, they do not directly address the main nutrient deficits typically seen in older adults.
Which of the following questions illustrates the group role of encourager?
- A. What were you saying?
- B. Who wants to respond next?
- C. Where do you go from here?
- D. Why haven¢â‚¬â„¢t we heard from you?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Which statement by a client indicates a need for further teaching about food safety?
- A. I will use the food before the expiration date listed on the package.
- B. I will wash my strawberries before I eat them.
- C. I will drink unpasteurized milk as it has many gut-healthy probiotics.
- D. I will wash my hands after I prepare raw chicken.
Correct Answer: C
Rationale: The correct answer is C because drinking unpasteurized milk can contain harmful bacteria, which poses a risk to food safety. Choice A is correct as it emphasizes using food before the expiration date. Choice B is also correct as washing fruits before consumption is a good food safety practice. Choice D is correct as well since washing hands after handling raw chicken is crucial to prevent cross-contamination. Therefore, choice C is the only statement that indicates a need for further teaching on food safety.
The psychosocial task of a 55 year old adult client is:
- A. Industry vs. Inferiority
- B. Intimacy vs. Isolation
- C. Integrity vs. Despair
- D. Generativity vs. Stagnation
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.