Nokea
Which of the following bacteria produce toxins that can lead to foodborne illnesses?
- A. Clostridium botulinum
- B. Salmonella enterica
- C. Escherichia coli
- D. All of the above
Correct Answer: D
Rationale: The correct answer is D. Clostridium botulinum produces botulinum toxin, Salmonella enterica produces salmonella toxin, and certain strains of Escherichia coli produce toxins like shiga toxin. These toxins can cause severe foodborne illnesses. Therefore, all of the above bacteria can produce toxins that lead to foodborne illnesses. Choices A, B, and C alone are incorrect because each of these bacteria individually can produce toxins that lead to foodborne illnesses.
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After the transfer of the F plasmid from the donor to the recipient cell..
- A. It is not possible to predict the outcome
- B. The donor cells become F
- C. The two cells become F
- D. The two cells become F+
Correct Answer: D
Rationale: After the transfer of the F plasmid from the donor to the recipient cell, the correct answer is D. This is because the F plasmid carries genes for conjugation, allowing the recipient cell to become F+ (containing the F plasmid). The donor cell remains F. Choice A is incorrect as the outcome can be predicted based on the transfer of the F plasmid. Choice B is incorrect because the donor cell does not become F after transferring the F plasmid. Choice C is incorrect as only the recipient cell becomes F+, not both cells.
Which bacteria are responsible for causing the disease tuberculosis?
- A. Mycobacterium leprae
- B. Streptococcus pneumoniae
- C. Mycobacterium tuberculosis
- D. Clostridium botulinum
Correct Answer: C
Rationale: The correct answer is C: Mycobacterium tuberculosis. This bacterium is responsible for causing tuberculosis as it specifically infects the lungs and can spread to other parts of the body. Mycobacterium leprae (A) causes leprosy, Streptococcus pneumoniae (B) causes pneumonia, and Clostridium botulinum (D) causes botulism, making them incorrect choices for tuberculosis. Mycobacterium tuberculosis has unique characteristics and mechanisms that enable it to cause tuberculosis, such as its ability to evade the immune system and form granulomas in the lungs.
A patient has food poisoning. Laboratory analysis revealed a culture of anaerobic gram-positive spore-forming bacteria. What is the most likely kind of the isolated causative agent?
- A. C. perfringens
- B. Proteus vulgaris
- C. P. mirabilis
- D. Vibrio parahemolyticus
Correct Answer: A
Rationale: The correct answer is A: C. perfringens. This is because Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium commonly associated with food poisoning. It produces toxins that cause gastrointestinal symptoms. Proteus vulgaris (B) and P. mirabilis (C) are gram-negative bacteria not typically associated with food poisoning. Vibrio parahemolyticus (D) is a gram-negative bacterium causing seafood-related gastroenteritis, not spore-forming or anaerobic.
All of the following are beta-lactam antibiotics except
- A. Benzylpenicillin
- B. Monobactam
- C. Cephalosporin
- D. Vancomycin
Correct Answer: D
Rationale: The correct answer is D, Vancomycin, because it is not a beta-lactam antibiotic. Beta-lactam antibiotics contain a beta-lactam ring in their molecular structure, which Vancomycin lacks. Benzylpenicillin, Cephalosporin, and Monobactam all contain the beta-lactam ring, making them beta-lactam antibiotics. Vancomycin belongs to a different class of antibiotics called glycopeptides.
Gram-negative bacteria have a cell wall that:
- A. contains teichoic acid
- B. is thicker than that of Gram-positive bacteria
- C. contains lipopolysaccharides
- D. is composed entirely of peptidoglycan
Correct Answer: C
Rationale: The correct answer is C, as Gram-negative bacteria have a cell wall containing lipopolysaccharides. This outer membrane structure is unique to Gram-negative bacteria and plays a critical role in pathogenicity and immune response. Teichoic acid (choice A) is found in Gram-positive bacteria. The cell wall of Gram-negative bacteria is thinner than that of Gram-positive bacteria (choice B). The cell wall of Gram-negative bacteria is not composed entirely of peptidoglycan (choice D), as it also contains other components like lipopolysaccharides.