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124 Tulip Drive, Miami, FL, United States. Beds: 9, Baths: 8, Half Baths: 4, Square Feet: 13,072. Description: Located on 124 Tulip Drive, just next to the glittering shine of the Atlantic Ocean, this 9-bedroom, 8-bathroom estate is waiting to be made into a home. Surrounded by well-kept grass, warm golden sand, and stunning foliage, this gem is a hidden treasure among the other homes on Tulip Drive. With wide open windows in nearly every room of the estate, this home allows a view of the beach and the ocean at any time of day. In it can be found not one, but two separate kitchens, both adorned with marble countertops, brand-new stainless-steel appliances, and plenty of space for cooking, drinking wine, or hosting dinner parties. The spacious bedrooms allow for plenty of decoration, and the master bedroom comes with two separate bathrooms attached to it, including spa-like luxury with clawfoot bathtubs and waterfall showers. Three separate floors connected by spiral staircases allows for detailed organization, as well as plenty of space for various hobby rooms. Included as well is an on-site garage that holds up to five cars, a separate laundry facility on property, and a private, well-equipped gym. Whether you want to curl up by the window in the at-home office with a book and a cup of coffee, swim in the Atlantic Ocean with private access to the beach, or dip your toe in one of the three separate swimming pools or hot tubs, 124 Tulip Drive could be your next home. If interested please contact the phone number listed at the bottom of this website. *All information listed is deemed reliable by the listing agent but cannot be guaranteed and should be independently verified.

Which of the following details is irrelevant and would not fit in an objective summary of this passage?

  • A. The house has well-maintained landscaping.
  • B. The house is the best in the Tulip Drive neighborhood.
  • C. The house is spacious with a variety of rooms to enjoy.
  • D. The house is suitable for drinking coffee and reading books.
Correct Answer: B

Rationale: The correct answer is B because it is a subjective statement and not supported by any evidence in the passage. An objective summary should focus on factual descriptions, such as the property's features and amenities mentioned in the passage. Choices A, C, and D provide relevant details about the property, such as the well-maintained landscaping, spacious layout with various rooms, and suitability for activities like reading books and drinking coffee. These details are supported by the information provided in the passage and contribute to an objective summary of the property.

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This label appears on a bottle of over-the-counter cold medicine. This medication should be used to treat mild respiratory infections. Do not take this product unless directed by a doctor if you have a long-term respiratory problem such as emphysema or chronic bronchitis.

Which of the following statements best summarizes the warning label on the bottle of over-the-counter cold medicine?

  • A. If you have a respiratory problem, take this medication only if directed by a doctor.
  • B. This medication is intended to treat long-term respiratory illnesses.
  • C. Patients with mild respiratory infections should consult a doctor.
  • D. Anyone taking this medication should have a doctor's recommendation.
Correct Answer: A

Rationale: The warning label on the bottle of over-the-counter cold medicine specifically cautions individuals with long-term respiratory problems like emphysema or chronic bronchitis to take the medication only if directed by a doctor. Option A accurately summarizes this instruction, emphasizing the critical need for medical guidance for those with pre-existing respiratory conditions. This aligns with the cautionary tone of the label, urging careful consideration and medical supervision for certain individuals to ensure safe and appropriate use of the medication.

BUTTERBEAN FOR MAYOR
Butterbean wants to be YOUR new mayor. Is there an election coming? No. Can dogs even be mayors? Unclear. But consider what Butterbean has to offer:
• FRIENDS WITH EVERYONE
Big dogs. Small dogs. In-between dogs. All the people. If you go for walks, you've met Butterbean and she loves you.
• JUST A REGULAR DOG
Butterbean is a regular dog for regular folks. She's not a fancy breed, just a dog. Sure, maybe she eats more socks than her vet recommends, but nobody's perfect.
• .HATES RATS
You hate rats. Butterbean hates rats, too. She will not rest until they have all been chased from our streets. By her, personally.
Can Butterbean count on YOUR vote? Or at least a treat?

Which of the following ideas, if added to the text, would make the passage more persuasive?

  • A. The author proves that the city has a rat problem that people cannot solve
  • B. The author provides data on how many visits to the veterinarian for eating socks Butterbean has made
  • C. The author proves that dogs can be mayors by citing examples where dogs were elected as mayor
  • D. The author provides a graph that shows the popularity of “regular' dogs vs. pedugreed dogs
Correct Answer: C

Rationale: Citing examples of dogs being elected as mayors would provide factual evidence to support the humorous claim that Butterbean could be elected mayor, making the passage more persuasive.

Egg Replacements in Baking
Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening, and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting. Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.
Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using.

Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar, such as white or apple cider, and add this mixture alongside the other wet ingredients.

Which of the following would be a relevant piece of data to support the claim that there are several substitutions for eggs in baking?

  • A. A graph depicting the rise of egg allergies over time
  • B. An image depicting a microscopic view of yogurt
  • C. An infographic depicting the properties used in baking
  • D. A table depicting the ratio of dry to moist ingredients in baking
Correct Answer: C

Rationale: Choice C, an infographic depicting the properties used in baking, would be the most relevant piece of data to support the claim that there are several substitutions for eggs in baking. An infographic can visually represent information about various egg substitutes, their functions, and how they can be used in baking recipes. This visual representation would effectively communicate the different options available for replacing eggs in baking, making it a suitable choice to support the claim.

Basic breadmaking steps: first, the ingredients are mixed and kneaded to create a smooth, springy dough. Next comes the first rising stage, or bulk fermentation. The once-fermented dough is then cut and shaped before a second rising step, called proofing. This can take as little as an hour or as long as several hours. finally, the proofed dough is baked until a crispy golden crust forms and the interior is cooked through.

According to the passage, which of the following phrases clarifies the order of the steps in basic breadmaking?

  • A. as little as an hour
  • B. until a crispy golden crust forms
  • C. once-fermented dough is then cut
  • D. To create a smooth, springy dough
Correct Answer: C

Rationale: The correct answer is 'C: once-fermented dough is then cut' because it specifies a step that occurs after the first rising stage, which is the bulk fermentation. Cutting and shaping the once-fermented dough comes before the second rising step, known as proofing, effectively clarifying the order of the breadmaking process as outlined in the passage.

Ingredients:
1 block extra-firm tofu
1 Tbsp neutral-flavored oil, such as canola or grapeseed
1 Tbsp soy sauce
1 Tbsp cornstarch

Directions:
Preheat oven to 400° F. Remove tofu from package and drain. Gently press tofu between two paper towels to remove excess water. Cut into cubes. Add tofu cubes to a medium mixing bowl. Add oil and soy sauce; stir gently with a rubber spatula to combine. Add cornstarch and mix until tofu cubes are evenly coated. Transfer to a lined baking sheet. Bake for 20 to 25 minutes.

Which step in the recipe is specifically aimed at addressing excess moisture as a concern?

  • A. Gently press tofu between two paper towels to remove excess water.
  • B. Stir gently with a rubber spatula to combine.
  • C. Transfer to a lined baking sheet.
  • D. Add tofu cubes to a medium mixing bowl.
Correct Answer: A

Rationale: The step of gently pressing the tofu between paper towels to remove excess water directly targets the issue of moisture, indicating that managing excess moisture is a specific concern in this recipe. By removing excess water before cooking, the tofu can achieve a better texture and absorb flavors more effectively during the baking process. Pressing the tofu helps in improving its texture and allows it to crisp up better in the oven, enhancing the overall taste and quality of the dish. The other steps listed, like stirring with a rubber spatula, transferring to a baking sheet, or adding to a mixing bowl, do not directly address the issue of excess moisture as effectively as the pressing step does.

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