LPN Fundamentals of Nursing Related

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Which of the following dietary modifications should be recommended to a client with hypertension?

  • A. Increase sodium intake.
  • B. Reduce potassium intake.
  • C. Increase fiber intake.
  • D. Reduce calcium intake.
Correct Answer: C

Rationale: Increasing fiber intake is a beneficial dietary modification for clients with hypertension. Fiber helps in reducing blood pressure and improving cardiovascular health by promoting better digestion and regulating cholesterol levels. Therefore, advising a client with hypertension to increase fiber intake can be beneficial for their overall health. In contrast, increasing sodium intake can lead to higher blood pressure, reducing potassium intake is not recommended as potassium helps in regulating blood pressure, and reducing calcium intake is not typically necessary for hypertension management.