ATI Nutrition Proctored Exam Related

Review ATI Nutrition Proctored Exam related questions and content

Which of the following foods provides the most protein?

  • A. Beans
  • B. Red peppers
  • C. Asparagus
  • D. Celery
Correct Answer: A

Rationale: The correct answer is A, Beans. Beans are known to be a good source of protein compared to the other options provided. While red peppers, asparagus, and celery are nutritious vegetables, they do not contain as much protein as beans do. Red peppers are high in vitamin C, asparagus is rich in vitamins and minerals, and celery is low in calories and a good source of fiber, but they are not significant sources of protein.