Nokea
Which of the following is not a component of blood?
- A. Red blood cells
- B. White blood cells
- C. Platelets
- D. Cartilage
Correct Answer: D
Rationale: The correct answer is D: Cartilage. Cartilage is not a component of blood. Blood primarily consists of red blood cells, white blood cells, and platelets. Red blood cells are responsible for carrying oxygen, white blood cells are part of the immune system, and platelets are essential for blood clotting. Cartilage, on the other hand, is a type of connective tissue found in various parts of the body, such as the joints and nose, but it is not present in the blood. Therefore, choices A, B, and C are incorrect as they are components of blood, while choice D, Cartilage, is the correct answer as it is not a component of blood.
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Which of the following macromolecules will always contain nitrogen?
- A. Fatty acids
- B. Proteins
- C. Lipids
- D. Carbohydrates
Correct Answer: B
Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.
Which macromolecules are composed of nucleotides and store information and energy?
- A. Lipids
- B. Proteins
- C. Carbohydrates
- D. Nucleic acids
Correct Answer: D
Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.
Which of the following produces the first heart sound ('lub')?
- A. The closing of the aortic and pulmonary valves
- B. The closing of the tricuspid and mitral valves
- C. The opening of the aortic and pulmonary valves
- D. The opening of the tricuspid and mitral valves
Correct Answer: B
Rationale: The correct answer is B. The first heart sound, known as the 'lub' sound, is produced by the closure of the tricuspid and mitral valves, which are the atrioventricular valves. This sound marks the beginning of systole in the cardiac cycle. Choice A, the closing of the aortic and pulmonary valves, is incorrect as these valves produce the second heart sound ('dub'). Choice C, the opening of the aortic and pulmonary valves, is incorrect because the first heart sound occurs during ventricular contraction (systole). Choice D, the opening of the tricuspid and mitral valves, is incorrect as the 'lub' sound is associated with the closure, not the opening, of these valves.
What is the diastole cycle in the heart?
- A. Relaxation of the heart
- B. Contraction of the heart
- C. Pulse rate of the heart
- D. Blood circulation
Correct Answer: A
Rationale: The diastole cycle in the heart refers to the relaxation phase, where the heart chambers relax and fill with blood. This phase is crucial for the heart to refill and prepare for the next contraction (systole), which pumps blood out of the heart. Therefore, the correct answer is choice A, 'Relaxation of the heart.' Choices B, C, and D are incorrect in the context of cardiac physiology. Choice B, 'Contraction of the heart,' refers to systole, the phase of heart contraction. Choice C, 'Pulse rate of the heart,' is related to the number of heartbeats per minute, not the diastole cycle specifically. Choice D, 'Blood circulation,' is a broader term that encompasses the entire circulatory system rather than focusing on the heart's specific relaxation phase.
Four different groups of the same species of peas are grown and exposed to differing levels of sunlight, water, and fertilizer as documented in the table below. The data in the water and fertilizer columns indicate how many times the peas are watered or fertilized per week, respectively. Group 2 is the only group that withered. What is a reasonable explanation for this occurrence? Group Sunlight Water Fertilizer 1 partial sun 4 mL/hr 1 2 full sun 7 mL/hr 1 3 no sun 14 mL/hr 2 4 partial sun 3 mL/hr 2
- A. Insects gnawed away at the stem of the plant.
- B. The roots rotted due to poor drainage.
- C. The soil type had nutritional deficiencies.
- D. This species of peas does not thrive in full sunlight.
Correct Answer: D
Rationale: Group 2, the only group that withered, was exposed to full sun. This suggests that the species of peas being studied does not thrive in full sunlight, leading to its deterioration compared to the other groups with different light exposures. Choices A, B, and C are not the correct explanations for the withering of Group 2. There is no mention of insects in the stem, poor drainage, or soil nutritional deficiencies in the scenario provided. The key factor that sets Group 2 apart from the others is the full sunlight exposure, indicating that the species of peas is not suited for such conditions.