Nokea
Which of the following is not a function of saliva?
- A. aids in protein digestion
- B. wets the food
- C. contains amylase
- D. chemical digestion
Correct Answer: A
Rationale: Saliva does not aid in protein digestion; it primarily helps in moistening food, contains amylase for carbohydrate digestion, and facilitates chemical digestion.
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Functions of the Tongue papillae include the following except:
- A. The filiform papillae contain nerve endings specialized for touch.
- B. Enables animals in licking layers of solids and semisolids material.
- C. Most Fungiform and all the circumvallate papillae contain taste buds
- D. Von Ebner glands important in salivary secretion
Correct Answer: D
Rationale: Von Ebner's glands (serous glands) are associated with circumvallate papillae and aid in taste perception by secreting fluid, not general salivary secretion.
An older adult client asks the nurse why laxatives are frequently required to have a bowel movement. The nurse bases the response to this question on knowledge that:
- A. Older adults frequently abuse laxatives
- B. Laxatives are very often contraindicated in the older population
- C. Enemas are preferred over laxatives to evacuate the bowel
- D. Decreased bowel peristalsis is common in older adults
Correct Answer: D
Rationale: Aging often reduces peristalsis, slowing bowel movements and increasing the need for laxatives.
The glucose is converted into glycogen in liver and stored in :
- A. Liver
- B. Liver and muscles
- C. Liver and spleen
- D. Spleen and muscles
Correct Answer: B
Rationale: Glucose is stored as glycogen in both the liver and skeletal muscles.
Which juice secreted by the organs in the alimentary canal plays an important role in the digestion of fats?
- A. Pancreatic juice
- B. Saliva
- C. Bile juice
- D. Hydrochloric acid
Correct Answer: C
Rationale: Bile juice, secreted by the liver, plays an important role in the digestion of fats by emulsifying them. It does not contain enzymes but helps break down fat molecules into smaller droplets for further digestion.
What are the advantages of chewing food at the start of digestion?
- A. increasing surface area
- B. lubricating food
- C. making food soluble
- D. all of the above
Correct Answer: D
Rationale: Chewing increases the surface area for enzyme action, lubricates food with saliva, and helps dissolve food particles.