Which of the following is the main function of the skin?
- A. To protect the body from harm
- B. To regulate body temperature
- C. To produce hormones
- D. To sense touch, temperature, and pain
Correct Answer: A
Rationale: Rationale:
A) To protect the body from harm: The skin acts as a physical barrier that protects the body from external threats such as pathogens, UV radiation, and physical injuries. It helps prevent infections and dehydration, making it a crucial function of the skin.
B) To regulate body temperature: While the skin does play a role in regulating body temperature through processes like sweating and vasodilation/vasoconstriction, its primary function is protection.
C) To produce hormones: Hormone production is primarily carried out by endocrine glands such as the pituitary gland, thyroid gland, and adrenal glands, not the skin.
D) To sense touch, temperature, and pain: The skin contains sensory receptors that allow us to perceive touch, temperature, and pain, but this function is secondary to its main role of protecting the body from harm.
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Which type of tissue is characterized by tightly packed cells with minimal extracellular matrix and provides structural support and protection?
- A. Epithelial tissue
- B. Connective tissue
- C. Muscle tissue
- D. Nervous tissue
Correct Answer: A
Rationale: Epithelial tissue is the correct answer as it aligns with the description provided in the question. Epithelial tissue is characterized by tightly packed cells with minimal extracellular matrix, which allows it to form protective barriers on the body's surface and line internal organs, providing structural support and protection. Connective tissue, while important for support and connection between tissues and organs, does not fit the description in the question of being tightly packed with minimal extracellular matrix. Muscle tissue is responsible for movement, and nervous tissue transmits signals throughout the body, neither of which are primarily involved in providing structural support and protection as described. Therefore, based on the characteristics described in the question, epithelial tissue best fits the description of tissue that provides structural support and protection.
Which of the following is a major factor influencing the distribution of organisms geographically?
- A. The availability of specific types of food sources
- B. Tolerance of organisms to different temperature ranges
- C. Competition for mates within the same species
- D. All of the above
Correct Answer: D
Rationale: The distribution of organisms geographically is influenced by various factors. The availability of specific types of food sources is crucial as organisms need suitable food sources to survive and thrive in an area. Tolerance of organisms to different temperature ranges is also important, as temperature impacts where species can live. Organisms must withstand temperature conditions to survive. Competition for mates within the same species affects population sizes and dynamics in different areas. Therefore, all these factors collectively influence the distribution of organisms geographically. Choice D, 'All of the above,' is the correct answer because each of the factors mentioned (availability of food sources, tolerance to temperature ranges, and competition for mates) plays a significant role in determining the distribution of organisms in different geographical locations. Choices A, B, and C are incorrect because they each only represent one specific factor that influences distribution, whereas the correct answer encompasses all the major factors mentioned.
Which of the following factors does NOT affect the rate of dissolution of a solute in a solvent?
- A. Temperature
- B. Pressure
- C. Surface area
- D. Particle size
Correct Answer: B
Rationale: Pressure does not affect the rate of dissolution of a solute in a solvent. The factors that affect the rate of dissolution include temperature, surface area, and particle size. Temperature generally increases the rate of dissolution by providing more energy for the solute particles to break apart and mix with the solvent. Increasing the surface area of the solute by grinding it into smaller particles or increasing its contact area with the solvent can also speed up dissolution. Similarly, reducing the particle size of the solute can increase the rate of dissolution by providing more surface area for interaction with the solvent. Pressure, however, does not have a significant impact on the dissolution process and is not a factor that influences the rate at which a solute dissolves in a solvent.
Which process allows for the movement of large molecules, such as proteins and polysaccharides, across the cell membrane?
- A. Endocytosis
- B. Exocytosis
- C. Active transport
- D. Facilitated diffusion
Correct Answer: A
Rationale: Endocytosis is the process by which cells engulf large molecules or particles by wrapping the cell membrane around them to form a vesicle that is brought into the cell. This mechanism facilitates the movement of large molecules like proteins and polysaccharides across the cell membrane. Exocytosis involves the release of large molecules or particles from the cell, opposite to the scenario described in the question. Active transport requires energy to move molecules against their concentration gradient and is not primarily used for transporting proteins and polysaccharides. Facilitated diffusion entails the movement of molecules aided by transport proteins but is not the primary mechanism for transporting large molecules such as proteins and polysaccharides.
What is the name of the strong acid produced by the stomach to help break down food?
- A. Hydrochloric acid
- B. Lactic acid
- C. Bile
- D. Fatty acid
Correct Answer: A
Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.