Practice TEAS Test Reading Related

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Tips for Eating Calcium Rich Foods

Dairy: Beverage
• Include milk as a beverage at meals.
o Consider choosing fat-free or low-fat milk.
• Whole milk: consider a gradual shift to fat-free milk to lower saturated fat and calories. Start with reduced fat (2%), then low-fat (1%), and finally fat-free (skim).
• Cappuccinos or lattes: ask for them with fat-free (skim) milk.
Dairy: Meals
• Oatmeal and hot cereals: Try adding fat-free or low-fat milk instead of water
• Use fat-free or low-fat milk when making condensed cream soups (e.g., cream of tomato).
• Shredded low-fat cheese with casseroles, soups, stews, or vegetables
• Fat-free or low-fat yogurt with a baked potato
Dairy: Snack
• Have fat-free or low-fat yogurt as a snack.
o Make a dip for fruits or vegetables from yogurt.
o Make fruit-yogurt smoothies in the blender.
Dairy: Dessert
• Chocolate or butterscotch pudding with fat-free or low-fat milk.
• Cut-up fruit with flavored yogurt for a quick dessert.
Non-Dairy Products:
• Lactose Intolerance
o Lactose-free alternatives within the milk group (e.g., cheese, yogurt, or lactose- free milk)
o Consume the enzyme lactase before consuming milk products.
• Personal choice to avoid dairy:
o Calcium fortified juices, cereals, breads, and soy or rice beverages
o Canned fish (sardines, salmon with bones) soybeans and other soy products, some other dried beans, and some leafy greens.

Which of the following is true about calcium-rich foods? I. Canned salmon with bones contains calcium. II. Cheese is a lactose-free food. III. Condensed soup made with water is a calcium-rich food.

  • A. I only
  • B. I and II only
  • C. II and III only
  • D. III only
Correct Answer: A

Rationale: The correct answer is 'I only.' Canned salmon with bones contains calcium as the bones are a good source of calcium, making statement I true. However, statement II is false as cheese is not a lactose-free food. Statement III is also incorrect as condensed soup made with water is not necessarily a calcium-rich food. Other calcium-rich options include dairy products like milk, yogurt, and specific non-dairy products like calcium-fortified juices, canned fish with bones, soybeans, and leafy greens.