Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Hematological Conditions Related

Review Lewis's Medical Surgical Nursing in Canada, 5th Edition - Nursing Management: Hematological Conditions related questions and content

Which of the following menu choices indicate that the patient understands the nurse's teaching about best dietary choices for iron-deficiency anemia?

  • A. Omelet and whole wheat toast
  • B. Cantaloupe and cottage cheese
  • C. Strawberry and banana fruit plate
  • D. Cornmeal muffin and orange juice
Correct Answer: A

Rationale: Eggs and whole grain breads are high in iron. The other choices are appropriate for other nutritional deficiencies, but are not the best choice for a patient with iron-deficiency anemia.