Nokea
Which of the following neurotransmitters is associated with the feeling of happiness and well-being?
- A. Dopamine
- B. Serotonin
- C. GABA
- D. Acetylcholine
Correct Answer: B
Rationale: The correct answer is B: Serotonin. Serotonin is a neurotransmitter known for its role in mood regulation, promoting feelings of happiness and well-being. It helps regulate emotions, sleep, and appetite. Low levels of serotonin have been linked to conditions like depression and anxiety. Choice A, Dopamine, is more associated with pleasure and reward pathways in the brain. GABA (Choice C) is an inhibitory neurotransmitter involved in reducing neuronal excitability, not primarily linked to happiness. Acetylcholine (Choice D) is involved in muscle contraction and has functions related to memory and attention, but it is not primarily associated with feelings of happiness and well-being.
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Which of the following is a function of the skeletal system?
- A. To produce red blood cells
- B. To provide structural support
- C. To transport nutrients
- D. To store fat
Correct Answer: B
Rationale: The correct answer is B: To provide structural support. The skeletal system is primarily responsible for supporting the body's structure, protecting internal organs, facilitating movement, and storing minerals. While bones do play a role in producing red blood cells (hematopoiesis) in the bone marrow, the main function related to the question is providing structural support. Choices C and D are incorrect as the skeletal system is not involved in transporting nutrients or storing fat. The main functions of the skeletal system are related to support, protection, movement facilitation, mineral storage, and hematopoiesis.
What is the independent variable in this experiment?
- A. Time
- B. Dog weight
- C. Dog species
- D. Dog food type
Correct Answer: D
Rationale: The independent variable is the factor that is manipulated by the researcher to observe its effects on the dependent variable. In this experiment, the researcher is likely changing the type of dog food, and this manipulation is what impacts the outcome being measured. Therefore, 'Dog food type' is the independent variable. Choices A, B, and C do not represent the variable being intentionally changed by the researcher, making them dependent variables or other factors not directly controlled or manipulated in this experiment.
What do lacteals absorb in the small intestine?
- A. Carbohydrates
- B. Lipids
- C. Proteins
- D. Nonpolar nutrients
Correct Answer: B
Rationale: Lacteals are lymphatic capillaries in the small intestine that specialize in absorbing dietary lipids. These lipids are then transported into the lymphatic system for further processing and distribution throughout the body. Choice A (Carbohydrates) is incorrect because carbohydrates are primarily digested and absorbed in the small intestine by enzymes and transported to the liver. Choice C (Proteins) is incorrect because proteins are broken down into amino acids and absorbed in the small intestine, mainly by the villi. Choice D (Nonpolar nutrients) is incorrect as it is a vague term and not specific to what lacteals absorb, which are primarily lipids.
Which of the following cations is found at the center of a heme?
- A. Cr (III)
- B. Cu (II)
- C. Iron (II)
- D. Iron (III)
Correct Answer: C
Rationale: The correct answer is Iron (II) (Fe2+), which is the cation found at the center of a heme group. Heme contains an iron (II) ion that is coordinated within the porphyrin ring structure. This iron ion is crucial for the function of heme in binding and transporting oxygen in hemoglobin and myoglobin. Choice A (Cr (III)) is incorrect as chromium is not typically found at the center of a heme group. Choice B (Cu (II)) is incorrect as copper is not the cation typically present in heme. Choice D (Iron (III)) is also incorrect as heme predominantly contains iron (II) at its center, not iron (III).
What is the end product of glycolysis?
- A. Lactic acid
- B. ATP
- C. NADPH
- D. Pyruvic acid
Correct Answer: D
Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.