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Which organelle has the ability to hydrolyze fats, nucleic acids, proteins, and sugars?

  • A. Chloroplasts
  • B. Mitochondria
  • C. Lysosomes
  • D. Ribosomes
Correct Answer: C

Rationale: The correct answer is C, Lysosomes. Lysosomes contain hydrolytic enzymes that are capable of breaking down various biomolecules such as fats, nucleic acids, proteins, and sugars. This organelle acts as the 'digestive system' of the cell. Choices A, B, and D are incorrect because chloroplasts are involved in photosynthesis, mitochondria are responsible for energy production, and ribosomes are responsible for protein synthesis, not the hydrolysis of biomolecules.