Which type of digestion breaks down pieces of food into small molecules?
- A. chemical digestion
- B. peristalsis digestion
- C. mechanical digestion
- D. absorption digestion
Correct Answer: A
Rationale: Chemical digestion uses enzymes to break food into small molecules.
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Na+ and other carrier ions facilitate absorption of
- A. Amino acids and fructose
- B. Fatty acids and glycerol
- C. Fatty acids and glucose
- D. Amino acids and glucose
Correct Answer: D
Rationale: Sodium ions (Na+) facilitate the absorption of amino acids and glucose through symport mechanisms.
Which structure is the uppermost part of the alimentary canal or gastrointestinal (GI) tract?
- A. Esophagus
- B. Liver
- C. Cecum
- D. Sigmoid
Correct Answer: A
Rationale: The alimentary canal begins at the mouth, followed by the esophagus, making the esophagus the uppermost structure listed.
Amylase enzyme acts on starch and convert it into-
- A. Maltose
- B. Glucose
- C. Fructose
- D. Galactose
Correct Answer: A
Rationale: Amylase breaks down starch into maltose, a disaccharide.
In congenital megacolon or Chagas' disease the following is affected:
- A. Muscularis mucosa.
- B. Intestinal lining epithelium
- C. Nerve plexuses of GIT resulting in disturbances in digestive tract motility with dilatation in some areas.
- D. Mucosal glands.
Correct Answer: C
Rationale: Both conditions affect the enteric nerve plexuses (e.g., Auerbach's and Meissner's), leading to motility issues like dilatation.
When teaching a group of senior citizens about nutrition, the nurse should include information about which of the following age-related changes in gastrointestinal functioning?
- A. Sensory changes that affect taste
- B. Problems with dentition
- C. Reduced gastric juice secretion
- D. Enhanced GI muscle tone
Correct Answer: C
Rationale: Reduced gastric juice secretion is a common age-related change affecting digestion.
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