Which vitamin is essential for collagen production, a key component of connective tissues?
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin E
Correct Answer: B
Rationale: Vitamin C is essential for collagen production, a key component of connective tissues. Collagen, a crucial protein, provides structure and strength to various body tissues, such as skin, tendons, ligaments, and blood vessels. Vitamin C plays a pivotal role in collagen synthesis by aiding in the hydroxylation of proline and lysine residues, which is essential for stabilizing the collagen structure. A deficiency in vitamin C can lead to impaired collagen production, resulting in conditions like scurvy, characterized by weakened connective tissues. Vitamin A (Choice A) is important for vision and immune function but is not directly involved in collagen production. Vitamin D (Choice C) is essential for calcium absorption and bone health but is not primarily responsible for collagen synthesis. Vitamin E (Choice D) acts as an antioxidant, protecting cells from damage, but it is not a key player in collagen production.
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Which property of matter refers to the measure of the force of gravity acting on an object?
- A. Mass
- B. Weight
- C. Density
- D. Volume
Correct Answer: B
Rationale: The correct answer is 'Weight.' Weight is the measure of the force of gravity acting on an object. Mass refers to the amount of matter in an object, density is the mass per unit volume of a substance, and volume is the amount of space an object occupies. In this context, the question specifically asks for the property related to the force of gravity, making 'Weight' the correct choice. 'Mass' is the measure of the amount of matter in an object, 'Density' is the mass per unit volume of a substance, and 'Volume' is the space occupied by an object, none of which directly measure the force of gravity on an object.
Which enzyme breaks down carbohydrates like starches and sugars in the mouth?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct Answer: C
Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.
The neutral theory of molecular evolution proposes that:
- A. Most mutations in DNA are selectively neutral and do not affect an organism's fitness.
- B. All mutations are beneficial and contribute to the adaptation of a population.
- C. The rate of evolution is primarily driven by strong directional selection pressures.
- D. Genetic drift plays a negligible role in shaping genetic variation within populations.
Correct Answer: A
Rationale: Rationale:
A) The neutral theory of molecular evolution, proposed by Motoo Kimura in the 1960s, suggests that the majority of mutations that occur in DNA are selectively neutral, meaning they do not have a significant impact on an organism's fitness. These neutral mutations are not subject to natural selection and are allowed to accumulate in populations over time. This theory helps explain the high levels of genetic variation observed within populations.
B) Option B is incorrect because not all mutations are beneficial. Mutations can be neutral, harmful, or beneficial, and the neutral theory specifically focuses on the idea that many mutations are neutral in their effects.
C) Option C is incorrect because the neutral theory suggests that evolution is not primarily driven by strong directional selection pressures. Instead, it emphasizes the role of genetic drift and the accumulation of neutral mutations in shaping genetic variation.
D) Option D is incorrect because
Which of the following is the main function of the skin?
- A. To protect the body from harm
- B. To regulate body temperature
- C. To produce hormones
- D. To sense touch, temperature, and pain
Correct Answer: A
Rationale: Rationale:
A) To protect the body from harm: The skin acts as a physical barrier that protects the body from external threats such as pathogens, UV radiation, and physical injuries. It helps prevent infections and dehydration, making it a crucial function of the skin.
B) To regulate body temperature: While the skin does play a role in regulating body temperature through processes like sweating and vasodilation/vasoconstriction, its primary function is protection.
C) To produce hormones: Hormone production is primarily carried out by endocrine glands such as the pituitary gland, thyroid gland, and adrenal glands, not the skin.
D) To sense touch, temperature, and pain: The skin contains sensory receptors that allow us to perceive touch, temperature, and pain, but this function is secondary to its main role of protecting the body from harm.
Which of the following is NOT a source of genetic variation in a population?
- A. Mutations in genes
- B. Genetic drift (random fluctuations in allele frequencies)
- C. Gene flow (movement of genes between populations)
- D. Blending inheritance (traits of parents are averaged in offspring)
Correct Answer: D
Rationale: Rationale:
A) Mutations in genes: Mutations are changes in the DNA sequence that can introduce new alleles into a population, leading to genetic variation.
B) Genetic drift (random fluctuations in allele frequencies): Genetic drift refers to random changes in allele frequencies in a population, which can lead to genetic variation through chance events.
C) Gene flow (movement of genes between populations): Gene flow occurs when individuals move between populations, bringing new alleles with them and increasing genetic variation within populations.
D) Blending inheritance (traits of parents are averaged in offspring): Blending inheritance was a historical theory that suggested offspring inherit a blend of traits from their parents, leading to a reduction in genetic variation over time. However, this concept has been disproven by the understanding of Mendelian genetics, where traits are inherited independently and do not blend together.
Therefore, blending inheritance does not contribute
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