Nokea
Which vitamin plays a crucial role in calcium absorption in the small intestine?
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin E
Correct Answer: C
Rationale: The correct answer is Vitamin D. Vitamin D plays a crucial role in calcium absorption in the small intestine by enhancing the absorption of calcium and phosphorus. This helps in regulating the levels of these minerals in the body, which are essential for maintaining healthy bones. Vitamin A (Choice A) is important for vision and immune function, but it is not directly related to calcium absorption. Vitamin C (Choice B) is primarily known for its role in collagen synthesis and antioxidant functions, not calcium absorption. Vitamin E (Choice D) acts as an antioxidant and is not directly involved in calcium absorption in the small intestine.
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Which structure allows for the selective passage of materials into and out of the cell?
- A. DNA
- B. Protein
- C. Carbohydrate
- D. Phospholipid bilayer
Correct Answer: D
Rationale: The phospholipid bilayer is a crucial component of the cell membrane, surrounding the cell and regulating the passage of materials into and out of the cell. Its structure enables it to be selectively permeable, controlling which substances can pass through. DNA, proteins, and carbohydrates are essential molecules in the cell but do not directly govern the passage of materials like the phospholipid bilayer does. Therefore, the correct answer is the phospholipid bilayer.
When a muscle shortens and generates force, this is called a:
- A. Contraction
- B. Relaxation
- C. Extension
- D. Atrophy
Correct Answer: A
Rationale: When a muscle shortens and generates force, it is contracting. Contraction is the process by which muscle fibers develop tension and exert a pulling force on the bones they are attached to, resulting in movement. Relaxation refers to the phase when a muscle returns to its original length, allowing for rest or preparation for the next contraction. Extension, on the other hand, is the movement that increases the angle between body parts, moving them further apart. Atrophy is unrelated to muscle contraction and refers to the wasting away or decrease in size of muscle tissue due to disuse or disease. Therefore, the correct answer is 'Contraction.'
Which of the following is NOT a state of matter?
- A. Solid
- B. Liquid
- C. Gas
- D. Superfluid
Correct Answer: D
Rationale: The correct answer is 'Superfluid.' Superfluid is not considered a traditional state of matter. It is a unique phase of matter that displays zero viscosity and flows without losing kinetic energy. Solids, liquids, and gases are the three classical states of matter distinguished by their physical properties and structures. Therefore, choices A, B, and C are considered states of matter, while choice D, superfluid, is not.
What are the three main types of muscle tissue in the human body?
- A. Smooth, cardiac, and voluntary skeletal
- B. Smooth, skeletal, and involuntary cardiac
- C. Voluntary smooth, cardiac, and skeletal
- D. Striated, non-striated, and epithelial
Correct Answer: A
Rationale: The three main types of muscle tissue in the human body are smooth muscle (involuntary), cardiac muscle (involuntary), and voluntary skeletal muscle. Smooth muscle is found in the walls of hollow organs, cardiac muscle is found in the heart, and skeletal muscle is attached to bones and is under voluntary control. Option A correctly identifies these three main types of muscle tissue in the human body. Choice B is incorrect because it lists skeletal muscle as involuntary, which is not accurate. Choice C is incorrect because it lists voluntary smooth muscle, which does not exist as smooth muscle is involuntary. Choice D is incorrect because it uses terms like striated, non-striated, and epithelial, which are not the main types of muscle tissue but rather descriptions related to muscle characteristics and location.
What type of energy is stored in food?
- A. Mechanical energy
- B. Kinetic energy
- C. Chemical potential energy
- D. Thermal energy
Correct Answer: C
Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.