Nokea
Whitney verbalizes that she is anxious that the diagnostic test might reveal laryngeal cancer. Which of the following is the most appropriate nursing intervention?
- A. Tell the client not to worry until the results are in
- B. Ask the client to express feelings and concern
- C. Reassure the client everything will be alright
- D. Advice the client to divert his attention by watching television and reading newspapers
Correct Answer: B
Rationale: Asking Whitney to express feelings (B) is most appropriate, fostering therapeutic communication, per Rogers. 'Don't worry' (A) and 'everything's alright' (C) dismiss anxiety. Diversion (D) avoids emotions. B addresses her fear, making it correct.
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Which intervention should the nurse implement to maintain adequate hydration in an immobile patient?
- A. Offering fluids at room temperature
- B. Limiting fluid intake to prevent incontinence
- C. Providing a straw for easier drinking
- D. Administering intravenous fluids continuously
Correct Answer: A
Rationale: Offering room-temperature fluids maintains hydration in immobile patients by encouraging intake comfortably, supporting circulation and organ function. Limiting fluids risks dehydration, straws help but aren't universal, and IV fluids aren't routine. Nurses promote this to ensure fluid balance, adapting to patient preferences, a simple yet effective hydration strategy in restricted mobility cases.
Nephrotic syndrome is characterised by:
- A. Proteinuria
- B. Edema
- C. Hyperlipidemia
- D. All of the above
Correct Answer: D
Rationale: Nephrotic syndrome disrupts kidney filtration. Proteinuria (choice A) exceeds 3.5 g/day, causing hypoalbuminemia. Edema (choice B) results from low oncotic pressure, fluid shifting to tissues. Hyperlipidemia (choice C) occurs as the liver compensates for protein loss. All (choice D) are hallmarks, correct per definition. Nurses monitor urine protein, manage swelling, and educate on diet, addressing this triad.
A client has a new diagnosis of nephrotic syndrome, and the nurse is providing dietary management education. Which of the following statements should the nurse include in the teaching?
- A. You should increase your intake of high-sodium foods.
- B. You should decrease your intake of high-sodium foods.
- C. You should avoid foods that contain lactose.
- D. You should increase your intake of dairy products.
Correct Answer: B
Rationale: For a client with nephrotic syndrome, decreasing the intake of high-sodium foods is essential to manage fluid retention and symptoms of the condition. Excessive sodium can lead to fluid retention, swelling, and worsen the condition. Therefore, advising the client to decrease their high-sodium food intake aligns with the dietary management approach to help control nephrotic syndrome. Choices A, C, and D are incorrect. Increasing high-sodium foods would exacerbate fluid retention, avoiding lactose is not specifically required for nephrotic syndrome, and increasing dairy products may not be necessary unless individualized based on the client's needs and lab values.
The nurse is assessing the client for abdominal distention, which of the following technique should be performed by the nurse?
- A. Inspection alone is sufficient
- B. Inspection and Palpation
- C. Inspection and Percussion
- D. Inspection, Palpation and Percussion
Correct Answer: C
Rationale: Abdominal distention needs inspection (e.g., bloating) and percussion (e.g., tympany for gas) unlike inspection alone or palpation (tenderness). Nurses use e.g., tap for cause, per assessment.
A client with a new diagnosis of COPD is being taught about dietary management. Which of the following statements should be included in the teaching?
- A. You should increase your intake of high-calorie foods.
- B. You should decrease your intake of high-protein foods.
- C. You should avoid foods that contain lactose.
- D. You should increase your intake of high-fiber foods.
Correct Answer: A
Rationale: The correct statement to include in the teaching for a client with a new diagnosis of COPD is that they should increase their intake of high-calorie foods. This is important to help maintain energy levels and manage weight. COPD can lead to increased energy expenditure due to the increased work of breathing, making it crucial to consume adequate calories for energy. High-calorie foods can help prevent weight loss and support overall nutritional status in COPD patients. Choice B is incorrect because high-protein foods are important for maintaining muscle mass in COPD patients. Choice C is incorrect as there is no need to avoid foods that contain lactose unless the client is lactose intolerant. Choice D is incorrect as increasing high-fiber foods may exacerbate symptoms like bloating and gas in COPD patients.