NCLEX-PN Quizlet 2023 Related

Review NCLEX-PN Quizlet 2023 related questions and content

Why is starting a low CHO diet a contraindication for a client with renal insufficiency?

  • A. As long as the client eats a minimum of 30g of CHO/day, there should be no problem.
  • B. The client's clinical condition is a contraindication to starting a low CHO diet.
  • C. Calcium supplements should be utilized to prevent the development of osteoporosis while on a low CHO diet.
  • D. As long as the client eats foods that are high biologic protein sources, a low CHO diet can be followed.
Correct Answer: B

Rationale: A client with renal insufficiency should not start a low CHO diet because it could result in an increased renal solute load. Clients with renal or liver disease require protein control in their diet to prevent complications. Proteins used must be of high biologic value, and protein intake is usually weight-based. Protein levels may be adjusted based on the client's clinical condition. A minimum level of carbohydrates is needed in the diet to spare protein. Vitamin and mineral supplements might be needed for clients with liver failure. The dietician plays a crucial role in calculating specific nutrient requirements for these clients and monitoring outcomes in conjunction with the healthcare team. Choice A is incorrect because simply consuming a minimum amount of carbohydrates does not address the issue of increased renal solute load. Choice C is incorrect as calcium supplements are not the primary concern when considering a low CHO diet for a client with renal insufficiency. Choice D is incorrect as the focus should be on the contraindication of a low CHO diet for a client with renal insufficiency rather than just high biologic protein sources.