Fundamentals of Nursing Care: Concepts, Connections & Skills - Wound Care Related

Review Fundamentals of Nursing Care: Concepts, Connections & Skills - Wound Care related questions and content

You are caring for a 67-year-old male who had a cerebrovascular accident 3 weeks ago. In addition, he has developed a pressure injury on his right hip. Which of the following data that you collected will be useful in developing a care plan that will address his pressure ulcer?

  • A. Last week he weighed 165.5 pounds, and today he weighs 161.8 pounds.
  • B. The pressure injury is a stage 3.
  • C. He has 250 mL of clear yellow urine in his Foley catheter.
  • D. He is not able to sit up in a chair for longer than 15 minutes at a time.
  • E. He dislikes cheese, beans, chicken, and fish, but loves steak, eggs, all kinds of nuts, and peanut butter.
  • F. His affect is flat.
  • G. He has been on an eggcrate mattress while in the hospital.
Correct Answer: A,B,D,E

Rationale: When developing a care plan for a 67-year-old male with a pressure injury, several pieces of collected data are particularly useful. His weight loss from 165.5 to 161.8 pounds over the past week suggests nutritional deficits, which can impair wound healing and should be addressed through dietary interventions. The identification of the pressure injury as stage 3 indicates full-thickness tissue damage and guides the level of wound care required, such as debridement and specialized dressings. His inability to sit in a chair for more than 15 minutes highlights limited mobility, a major risk factor for pressure ulcers, requiring repositioning schedules and pressure-relieving devices. Additionally, while he dislikes some high-protein foods like cheese, beans, chicken, and fish, his preference for steak, eggs, nuts, and peanut butter still offers adequate protein options, which are critical for tissue repair and wound healing. These preferences should be incorporated into his care plan to ensure compliance with nutritional recommendations.