Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Fluid and Electrolytes: Balance and Disturbance Related

Review Brunner & Suddarth's Textbook of Medical-Surgical Nursing 14e (Hinkle 2017) - Fluid and Electrolytes: Balance and Disturbance related questions and content

You are doing discharge teaching with a patient who has hypophosphatemia during his time in hospital. The patient has a diet ordered that is high in phosphate. What foods would you teach this patient to include in his diet? Select all that apply.

  • A. Milk
  • B. Beef
  • C. Poultry
  • D. Green vegetables
  • E. Liver
Correct Answer: A,C,E

Rationale: If the patient experiences mild hypophosphatemia, foods such as milk and milk products, organ meats, nuts, fish, poultry, and whole grains should be encouraged. Beef and green vegetables are not particularly high in phosphate compared to the other options.