Community Health Exam 1 Practice Questions Related

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The Food Fortification Act of 2000 provides for the mandatory fortification of staple foods, including:

  • A. Flour with iron
  • B. Cooking oil with vitamin A
  • C. Refined sugar with iron
  • D. Rice with vitamin A
Correct Answer: A

Rationale: The correct answer is A: Flour with iron. This is because iron deficiency is a common issue globally, and fortifying flour with iron can help address this problem efficiently. Cooking oil with vitamin A (B) is not typically a staple food, and vitamin A is usually added to oil voluntarily. Refined sugar with iron (C) is not a common fortification practice due to concerns about the interaction between iron and sugar. Rice with vitamin A (D) is a feasible option, but fortifying flour with iron is a more established and effective method for addressing iron deficiency in the population.